Organic Pizza in the Redwoods

Green before it was a trend

Evan Borthwick opened Redwood Pizzeria in May 2005, on the road through the redwoods in Felton. In 2007 we made our dough and marinara 100% organic and vegan, and we've kept it that way ever since. We're a Certified Green Restaurant: knotty-pine walls, a rotating tap of local beer, and a wall-sized forest mural. The crust speaks for itself.

Fresh, Local, Organic

pepperoni, garlic, parmesan, romano

spinach, red onion, garlic

ricotta base, spinach, garlic, tomato, romano, parmesan

pepperoni, sausage, mushroom, red onion, cheddar

Knotty pine, neon, and a forest mural

The room, the mural, and the pies, straight from the corner of Highway 9.

Visit

Find us on Highway 9